Prep Time: 30min | Cooking Time: 45min | Serve: 6
"Experience the warmth of a mother's touch in every mouthful - our Mom Chicken Biryani Masala is a tribute to timeless home-cooked flavors!"
Ingredients:
Country Chicken/Mutton – 1kg, Seeraga Samba Rice – 1kg, Karisal Mom Chicken Biryani Masala – 30 grams, Ghee – 50ml, Groundnut Oil – 100ml, Cinnamon – 1, Cloves – 4, Cardamom – 2 Biryani Leaves 2, Onion – 265 grams, Ginger-Garlic Paste – 200 grams, Tomato – 160 grams, Green Chili – 50 grams, Salt – 40 grams, Mint Leaves – 20 grams, Coriander Leaves – 12 grams, Curd – 100ml Lemon Juice (1 Lemon), Water – for 1 cup of rice, 1 ½ cup of water
Cooking Process:
Step 1:
In the cooking process, place 50 ml of ghee and 100 ml of groundnut oil in a vessel. Add 1 piece of cinnamon, 4 cloves, 2 cardamom pods, and 2 biryani leaves, then sauté the mixture.
Step 2:
Add 265 grams of onions and shallow-fry until the mixture achieves a golden tint. Add 200 grams of ginger-garlic paste and shallow-fry once again.
Step 3:
Now, add 160 grams of tomatoes, 50 grams of green chilies, and 40 grams of salt. Shallow-fry the mixture until the oil is separated.
Step 4:
Subsequently, add 20 grams of mint leaves, 12 grams of coriander leaves, 100 ml of curd, and chicken.
Step 5:
Wait until 75% of the chicken is cooked, then add 30 grams of Karisal Chettinadu Chicken Biryani Masala and shallow-fry the mixture for approximately five minutes.
Step 6:
Pour water, bring it to a boil, and then add 1 kg of rice. Boil until 75% of the rice is cooked, squeeze the juice from one lemon, simmer on low flame for 20 minutes, and then remove the vessel from the stove. Serve hot.
You now have the mouth-watering Mom Chicken Briyani Masala ready to eat
