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QUALITY ASSURED
JUST PURE, AUTHENTIC FLAVORS AT KARISAL
QUALITY ASSURED
QUALITY ASSURED
JUST PURE, AUTHENTIC FLAVORS AT KARISAL
QUALITY ASSURED
QUALITY ASSURED
JUST PURE, AUTHENTIC FLAVORS AT KARISAL
QUALITY ASSURED
Grandma Chicken Gravy

Grandma Chicken Gravy

Prep Time: 30min | Cooking Time: 45min | Serve: 8 

 

"Unlock the cherished secrets of generations with our Grandma Chicken Gravy Masala - a recipe steeped in love and tradition, just like grandma used to make!" 

 

Ingredients:

Country Chicken – 1kg, Karisal Grandma Chicken Gravy Masala – 220 grams, Groundnut Oil – 50ml, Cinnamon – 1 Cloves – 2, Curry leaves – As much as needed, Coconut – 450 grams, Onion – 210 grams, Ginger-Garlic Paste – 80 grams, Salt – As per taste, Water – As mentioned in the steps

 

Cooking Process:

Step 1:

In the first step, drizzle 50 ml of oil into the pan; incorporate 210 grams of onions and shallow-fry until it reaches a smoother consistency. Add 80 grams of ginger-garlic paste and continue to shallow-fry.

Step 2:

Proceed to the next step by combining 450 grams of grated coconut, 220 grams of grandma masala, and 600 ml of water. Grind the solution to perfection.

Step 3:

In a separate pan, pour some oil and add cinnamon sticks, 4 cloves, and a few curry leaves. Sauté the mixture, then introduce 1 kg of chicken meat and shallow-fry for five minutes.

Step 4:

Subsequently, add turmeric powder and 16 grams of red chili powder. Stir the mixture thoroughly, add a sufficient amount of salt, pour 3.4 liters of water, and allow the mixture to boil until it reaches the boiling point.

Step 5:

Conclude the process by adding the prepared wet masala solution and boiling the mixture on the stove for an additional 30 minutes.

 

Your ultra-delicious Grandma Chicken Gravy is ready to be served now!

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