Tailed Pepper

Rs. 44.00
Tax included. Shipping calculated at checkout.
Quantity: 20
Tamil Name: Valmilagu
Spice Type: Herbs
50 in stock, ready to ship

Cubeb, known as kabab chini, adds a unique flavor to Indian cuisines, enriching meat, vegetable, soup, and sauce dishes. Native to Java and Sumatra, it's sometimes called Java pepper, characterized by dried berries resembling black pepper with "tails." This aromatic spice complements meat, cheese, and vegetables, often substituting for pepper in various recipes. Its distinct taste, akin to allspice and black pepper, pairs well in sausages, gingerbreads, and spiced biscuits, offering not only culinary delight but also potential health benefits, including easing chronic bronchitis symptoms and aiding digestion. 

Quantity: 20
Tamil Name: Valmilagu
Spice Type: Herbs
Authentic Taste
Cultural Heritage
Hygienic Production
Wide Selection

Why Choose Us

Our flavors are not just authentic; they're nostalgic. They bring back the memories of meals made by grandparents, recreating the traditional taste that has been passed down through generations.
Karisal Masala's innovative formulation, which requires less masala usage while preserving the taste, sets them apart from competitors. This can attract customers who want to enjoy rich flavors without wasting excessive quantities of masala.
Our products are crafted to deliver the comforting taste of homemade food. Each spice, each masala, is a tribute to the love and care that goes into home cooking, bringing you closer to the flavors you cherish.

Got Questions? We've Answers!

Get answers to your burning questions.

How Much Time Does It Take For Shipping?

It Takes Around 4-6 Days For Your Order To Get Delivered.

Do You Accept Returns Or Refunds?

No, We do not accept returns and refunds due to the nature of the product.

What Payment Gateway Do You Accept?

We have partnered up with MasterCard, Visa, Gpay, PayTm, PhonePe, etc.

How Can I Contact Your Customer Service Team?

For Customer Service Inquiries Only, Please Mail Us karisalmasala@gmail.com