Lesser Galangal

A touch of Galangal or Thai Ginger can elevate ordinary dishes into delightful culinary marvels, a testament to its popularity across Southeast Asia, particularly in Thai cuisine. With a captivating blend of aromatics and spiciness, dried Galangal bridges the flavors of ginger and cinnamon, often gracing seafood recipes alongside garlic, chili, and citrus. Widely used in stir-fries, fried rice, rolls, and soups, this rhizome, specifically the Greater Galangal variety, enriches Thai curries and soups, enhancing both fiery rendang and delicately spiced coconut-infused dishes. Its unique taste and appearance set it apart from other ginger family members, earning Galangal a revered place in culinary history alongside pepper during the Middle Ages.