Fennal

Rs. 120.00
Tax included. Shipping calculated at checkout.
Quantity: 100
Tamil Name: Perumjeeragam, Sombu
Spice Type: Essential Spices
50 in stock, ready to ship

Fennel, also known as Saunf, is a fragrant herb widely used in both savory dishes and sweet desserts, playing a crucial role in Bengali panch phoron and Kashmiri Pandit and Gujarati cuisines. Toasted fennel lends its captivating aroma to fiery curries, transforming its character into a spicier, less sweet profile. This versatile herb enhances soups, meat, sauces, and baked goods, while roasted fennel seeds serve as a post-meal digestive and breath freshener. Fennel's benefits extend to soothing colic, with a teaspoon of its tea alleviating discomfort in infants. 

Quantity: 100
Tamil Name: Perumjeeragam, Sombu
Spice Type: Essential Spices
Authentic Taste
Cultural Heritage
Hygienic Production
Wide Selection

Why Choose Us

Our flavors are not just authentic; they're nostalgic. They bring back the memories of meals made by grandparents, recreating the traditional taste that has been passed down through generations.
Karisal Masala's innovative formulation, which requires less masala usage while preserving the taste, sets them apart from competitors. This can attract customers who want to enjoy rich flavors without wasting excessive quantities of masala.
Our products are crafted to deliver the comforting taste of homemade food. Each spice, each masala, is a tribute to the love and care that goes into home cooking, bringing you closer to the flavors you cherish.

Got Questions? We've Answers!

Get answers to your burning questions.

How Much Time Does It Take For Shipping?

It Takes Around 4-6 Days For Your Order To Get Delivered.

Do You Accept Returns Or Refunds?

No, We do not accept returns and refunds due to the nature of the product.

What Payment Gateway Do You Accept?

We have partnered up with MasterCard, Visa, Gpay, PayTm, PhonePe, etc.

How Can I Contact Your Customer Service Team?

For Customer Service Inquiries Only, Please Mail Us karisalmasala@gmail.com